The Commons Brooklyn

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  $15 to 5. Suggested. Pay what you can.

Learn the basics of home canning and preserve your harvest. You could be eating your own spicy dilly beans for the winter holidays or to give away as gifts.

Maureen O’Brien, master composter and food grower, has taught at Just Food, GreenThumb, Brooklyn Botanic Garden and her community garden 6/15 Green.

Note: This event will take place at The Commons’ Gowanus location: 108 1/2 Douglass St. (between Smith and Hoyt), at the Bergen St. stop on the F train.